Summer Flies in a Commercial Kitchen Are a Health Violation Waiting to Happen
Most kitchen staff will instinctively swat at a fly and move on without a second thought. In a commercial food environment, that casual dismissal is exactly the problem. A fly buzzing around a prep station is not a minor annoyance to be waved away. It is a mobile contamination risk and, during a health inspection, potential evidence of a sanitation failure that can cost a business far more than the price of pest control. Action Pest works with commercial kitchens across Hamilton, Burlington, and...
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